• Edamame

    • $7.00

    Tossed in sea salt

  • Creamy Crab Rangoon

    • $8.00

    Crispy wontons filled with crab, onion and cream cheese, served with sweet chili sauce

  • Gyoza

    • $8.00

    Pan fried pork dumplings

  • Harumaki

    • $8.00

    Japanese spring roll

  • Age Dashi Tofu

    • $7.00

    Lightly tempura flied tofu

  • Shumai

    • $7.00

    Steamed shrimp dumplings

  • Shishito Peppers

    • $8.00

    Flash-fried Japanese peppers with ponzu salt

  • Garlic Broccoli

    • $9.00

    Sauteed broccoli with garlic

  • Duck Roll

    • $15.00

    Grilled duck, scallion, served with house made hoisin sauce

  • Teriyaki Squid

    • $14.00

    Grilled squid with teriyaki sauce.

  • Shrimp and Vegetable Tempura

    • $12.00

    Lightly breaded, served with dipping sauce

  • Spicy Dancing Shrimp

    • $13.00

    Spicy garlic panko, lotus root chips, shredded chili

  • Sauteed Mushroom

    • $13.00

    Mixed mushroom, butter soy sauce, parmesan

  • Miso Nasu

    • $10.00

    Eggplant with miso

  • Grill Octopus

    • $22.00

    Served with spring mix, lemon miso dressing

  • Fried Calamari

    • $12.00

    Crispy fried calamari with sweet chili sauce

  • Pork Bun (2pcs)

    • $14.00

    with Pickled cucumber, hoisin sauce