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Edamame
- $7.00
Tossed in sea salt
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Creamy Crab Rangoon
- $8.00
Crispy wontons filled with crab, onion and cream cheese, served with sweet chili sauce
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Gyoza
- $8.00
Pan fried pork dumplings
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Harumaki
- $8.00
Japanese spring roll
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Age Dashi Tofu
- $7.00
Lightly tempura flied tofu
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Shumai
- $7.00
Steamed shrimp dumplings
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Shishito Peppers
- $8.00
Flash-fried Japanese peppers with ponzu salt
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Garlic Broccoli
- $9.00
Sauteed broccoli with garlic
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Duck Roll
- $15.00
Grilled duck, scallion, served with house made hoisin sauce
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Teriyaki Squid
- $14.00
Grilled squid with teriyaki sauce.
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Shrimp and Vegetable Tempura
- $12.00
Lightly breaded, served with dipping sauce
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Spicy Dancing Shrimp
- $13.00
Spicy garlic panko, lotus root chips, shredded chili
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Sauteed Mushroom
- $13.00
Mixed mushroom, butter soy sauce, parmesan
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Miso Nasu
- $10.00
Eggplant with miso
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Grill Octopus
- $22.00
Served with spring mix, lemon miso dressing
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Fried Calamari
- $12.00
Crispy fried calamari with sweet chili sauce
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Pork Bun (2pcs)
- $14.00
with Pickled cucumber, hoisin sauce